COIL Stories

Learn about some of the organizations we’re working with:

miso paste on a canning line

Abokichi

Upcycling tofu by-products into innovative tasty products!

cider on a bottling line

Heartwood Farm and Cidery

Developing new beverages that integrate circularity at every level of the supply chain.

green juice being poured into a glass

CoLab: Upcycled Whole Plant Powders

Greenhouse Juice Co, Herbert Labs and SANIA+ worked to create new products from juice pulp.

Youth with microfarm

OASIS Ecosmart Urban Food Network

Community-led circular transitions

The SEED loading a van for a grocery delivery

The SEED

Local grocery delivery project addresses food insecurity and access.

Ag Business & Crop Inc. at a farm show

Ag Business & Crop Inc.

Improving plant & planet health through precision agriculture.

Spent Goods products

Spent Goods

Transforming waste into delicious baked goods.

prepared meals in reusable containers stacked on top of each

The Conscious Kitchen

Prepared meal delivery company to increase their circular practices.

Open bag of Quinta Quinoa with quinoa spilling out

Quinta Quinoa

Supporting community health and reducing waste through local quinoa.

SunTech Greenhouse's hydropnic system with rail mounted vacuum

SunTech Greenhouses

Increasing crop health while decreasing waste.

person pouring beer into a tasting glass

Escarpment Labs

Craft yeast company explores upcycling wasted ingredients.

Woman putting a plant in a pot and ARES logo on the bottom left corner

A.R. Environmental Solutions Inc.

Transforming food waste into bioethenol & fertilizer through new innovation.

Farmer working on the field with fresh greens at Winterhill Farm & Garden

Winterhill Farm and Garden

Sustainably expanding operations to grow more local & nutritious food.

product jar on a white blanket

Beck’s Broth

Local entrepreneur reinvents bone broth into a delicious, healthy treat

man carrying blue cooler bag and rolling another bag with B12Give logo

B12Give

Food redistribution app is transforming how retailers dispose of leftover food