Learn about some of the organizations we’re working with:
Upcycling tofu by-products into innovative tasty products!
Heartwood Farm and Cidery
Developing new beverages that integrate circularity at every level of the supply chain.
CoLab: Upcycled Whole Plant Powders
Greenhouse Juice Co, Herbert Labs and SANIA+ worked to create new products from juice pulp.
OASIS Ecosmart Urban Food Network
Community-led circular transitions
Local grocery delivery project addresses food insecurity and access.
Ag Business & Crop Inc.
Improving plant & planet health through precision agriculture.
Transforming waste into delicious baked goods.
The Conscious Kitchen
Prepared meal delivery company to increase their circular practices.
Supporting community health and reducing waste through local quinoa.
Increasing crop health while decreasing waste.
Craft yeast company explores upcycling wasted ingredients.
A.R. Environmental Solutions Inc.
Transforming food waste into bioethenol & fertilizer through new innovation.
Winterhill Farm and Garden
Sustainably expanding operations to grow more local & nutritious food.
Local entrepreneur reinvents bone broth into a delicious, healthy treat
Food redistribution app is transforming how retailers dispose of leftover food